Garlic Pasta

Ingredients:

• 8 oz of spaghetti or pasta of choice
• 4 tablespoons of olive oil
• 6-8 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Grated or Shredded Cheese of your choice(optional)

Instructions:

• Cook pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
• Add the cooked pasta to the skillet and toss to coat in the garlic oil. Season with salt and pepper to taste.
• Remove from heat and garnish with chopped parsley and cheese if desired.
• Serve immediately and enjoy!