Chicken Curry

Ingredients:

• 1-2lbs of chicken breast, cut into bite sized pieces
• 1 onion, diced
• 3 tablespoons of minced garlic
• 1 tablespoon of ginger, minced
• 4 tablespoons of curry powder
• 16 oz of coconut milk
• 8 oz can of diced tomatoes
• 16 oz of tomato sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

• Heat up the olive oil on a pan to medium heat and add the diced onions till it's slightly brown.
• Add the garlic and ginger for 1 minute until fragrant.
• Add chicken and cook until cooked.
• Add coconut milk, diced tomatoes, and tomato sauce. Stir to combine.
• Add curry powder and stir for 1 minute.
• Simmer for 20-30 minutes until the sauce thickens. Add salt and pepper to taste.
• Optional but encouraged: Always taste the sauce so you can add seasonings to your liking. I always like extra seasonings like paprika, cayenne pepper, and more curry powder for extra flavor.
• Serve over rice and enjoy!